- Cut and remove the neck of the chicken. Include the neck in the broth seasonings.
- Broth seasoning: in a big pot, on a medium high heat, mix all the ingredients for broth seasoning. simmer.
- Clean the chicken, remove the wishbone. Season lightly. Tuck in the wings. Slit 2 holes near buttock. Tuck the legs in the 2 holes. Using a hook, hook the chicken near the breast.
- Soak the chicken in simmering broth seasonings for 2-3 minutes, until skin has coagulated. Hang to let it dry and absorbed the color. Soak again once already dry. Repeat 4x. At the fourth times, soak the chicken for 45 minutes,
- Hang and dry. Brush with sesame oil.
- Check inner temperature of the chicken, it should be 165 c or more. Cut the chicken into quarter. Then cut into slant rondel 1 inch .
The Insured Traveler 
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