Financier

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In a pan, on a medium high heat, melt the butter, then add in powdered milk. Let the milk be dissolved.
Brush the financier mold with the melted butter and powdered milk.
In a bowl, mix almond flour, APF, powdered sugar, salt. Mix until with no lumps.
Add in egg whites, then the melted butter and powdered milk. Add in lemon zest.
Put the batter in the piping bag. Pipe the batter in the financier mold half way. Then put 4 pieces of raspberry. Fill the financier mold with the batter until the level of the nail of financier mold.
Drizzle the centre of the batter vertically with oil to facilitate opening of the centre while baking. Bake at 350 F for 20-25 minutes. Adjust temperature at the end to attain browning.
Let it cool down in side down manner. Remove the financier from the mold, Dust half diagonally the financier with powdered sugar.