- Wet ingredients: In a bowl, mix egg yolk, egg, olive oil and salt.
- In another bowl, make a well in the centre of the flour. Add in the wet ingredients. Knead. Plastic wrap. Chill.
- Flatten in pasta maker.
- Gnocci and ang Garganelli until #4.
- Tortelli until #5.
The Insured Traveler 
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