Churros

Instruction:

1. In a big pot, on a medium high heat, add the water.  Let it boil.
2. In a bowl, mix brown sugar, 2g of salt. Add this in the boiling water, until completed dissolved.
3. Add in the bread flour.
4. Transfer the dough in mixing bowl. Using  mixer with paddle attachment, mix until no lumps is visible.
5. Add in the egg yolks, and the egg.
6. Scrape once in a while to completely mix the dough.
7. Transfer in 1/2 tray pan. Cover with plastic. Rest for 1 hour.
8. Put the dough in the 3 layered piping bag with a star tip.
9. Soak the scissors in the oil.
10. Squeeze 4 inch strips of dough into the hot oil , cut with the scissors, and fry until golden brown. Flip. Start with a moderate heat, then increase it later on.
11. In a separate bowl, mix sugar and cinnamon for cinnamon sugar.
12. Mix the dark chocolate and whipping cream in a another bowl. Melt it on Bain marie.
13. Drain on paper towel. Roll in the cinnamon sugar while it is still hot.
14. Serve immediately. Serve with hot chocolate.