Beer Battered Onion Rings

Instructions:

1. Slice the onion into a big ring, 1/2 inch.
2. Soak the onion in milk. Season with salt and pepper.. chill.
3. Make the batter. In a bowl, mix flour, baking powder, salt, white pepper, 200 ml beer. Whisk until smooth. Add parsley.
4. Make the dredging flour. Mix flour, salt, white pepper and cayenne.
5. Remove the onion in milk, then dry,
6. Dredge the onion in the flour, then put in the batter.
7. Deep fry. Season