Macaroni and Cheese

Instructions:

1. In a pot, add macaroni and salt.
2. Add milk enough to cover the macaroni.
3. Simmer. 
4. Drain the macaroni. Reserve the milk.
5. In a pot, render bacon. Add oil.
6. Remove the bacon. In the same pot on a medium heat, make a roux. Add butter and flour. 
7. Add garlic. Saute.
8. Season with salt .
9. Add in milk. Mix with whisk, until with gelatine texture. Make sure there is no burnt on the side.
10. Add in the reserved milk, cook until nappe.
11. Add cheddar cheese. Whisk.
12. Add parmesan cheese. Reserve some parmesan cheese for garnish.
13. Season.
14. Add mustard for color and taste.
15. Add more parmesan cheese until creamy.
16. Add drops of worcestershire sauce and cayenne.
17. Add the cooked macarani elbow.
18. Transfer to skillet.
19. Add bread crumbs,  parmesan cheese and bacon.
20. Oven for 20 minutes or until with browning at 375 F.
21. Garnish with parsley.