Bavarian Cream Tubes

According to wikipedia:

Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs.

 

Yield:  6 tubes

 

Ingredients:

3g  gelatin powder

18g cold water

100g cream anglaise

50g cream, whipped

Instructions:

1. Prepare short bread crumble, and bake at 176c for 18-20 minutes or until lightly brown.
2. Do creme anglaise; 100g on bain marie, rest for plating
3. Bloom gelatin in cold water; then liquify by putting on Bain marie; 
4. Whip cream to medium peak.
5. Cut an acetate, mold it in canoli mold. Double clean wrap the base of the canoli mold.
6. Put the liquified gelatine on warmed creme anglaise, then add in whipping cream in 2 batches. Mix fast.
7. Put the batter in piping bag..
8. Fill the 3 canoli ring with the batter evenly. Freeze.

Components:

A. Short Bread Crumble 

 

Ingredients:

120g all purpose flour

15g hazelnuts, chopped finely

150g cornstarch

pinch salt

170g butter, unsalted, cold

108g powdered sugar

 

Procedure:

1. Mix all the ingredients together in a food processor and pulse until crumbs form
2. Chill for a few minutes if it has softened, then place on a tray lined with a Silpat mat.
3. Bake at 176C for around 18-20 minutes. Toss the crumble gently after baking for about 15 minutes to have a uniform color.

 

B. Cream Anglaise

 

Ingredients:

Yield: 400g

Method: Custards/ Sauces

Ingredients:

250g milk

75g sugar

5 pcs egg yolks

1/4 pod vanilla

 

Procedure:

1. In a bowl: Egg yolk; 1/2 sugar. Whisk until pale. 
2. In a pot: Milk, 1/2 sugar, 2 tsp vanilla. Scald.
3. Put the mixture from pot to the bowl mixtures.
4. Put back the mixture to the pot with strainer over low heat fire. Remove from heat from time to time for approximtely  20 minutes. Stir until nappe.
5. Prepare ice bath.
6. Strain the sauce and pour in bowl on ice bath.