Yield: 1 portion
Portion size: 75g
Ingredients:
1/4 pc green apple, rinsed and cut 1/8 inch thick
1/4 pc red apple, rinsed and cut 1/8 inch thick
5 pcs seedless grapes, rinsed, and halved horizontally
1/2 stalk celery washed, scrubbed, peeled, and cut on a 1/8 inch bias
50g romaine leaves, washed, drained, and cut into a bias
2g spring onions, minced
15g walnuts, lightly toasted in the oven or in the oven or in a dry pan
Dressing:
1 pc egg yolk
15 ml honey
5g dijon mustard
180ml canola oil
1/2 pc lemon, juiced and zested
tt salt
tt white pepper
Instructions:
A. Mayonnaise
In a mixing bowl, combine egg yolk, mustard, and honey. Add oil continuously in small amount while whisking to emulsify the mixture.
B. Dressing
Add the lemon juice and zest in the mayonnaise. (Balance between sweetness and acidity). Season. Chill.
C. Vegetable and Fruits
In a 2 big mixing bowl, coat the dressing in the wall. Add the grapes, apples and celery, then toss in bowl 1,
Add the greens, then toss in bowl 2. Adjust the seasoning.
D. Plate
Assemble on a chilled 12” dinner plate.
The Insured Traveler 
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