Tiramisu Charlotte

According to wikipedia:

Tiramisu (from the Italian language, spelled tiramisù [ˌtiramiˈsu], meaning “pick me up” or “cheer me up”)^[1] is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.^[2] Its origins are often disputed among Italian regions of Veneto and Friuli-Venezia Giulia.

Course	Dessert
Place of origin	Italy
Region or state	Veneto Friuli-Venezia Giulia
Serving temperature	Cold
Main ingredients	Savoiardi, egg yolks, mascarpone, cocoa, coffee

 

Yield: 7 inches cake

 

Ingredients: 

5g egg yolk

30g sugar

45g kahlua

15g brandy

135g cream cheese

2 gelatin, soaked sheets

300g whipping cream

40g powdered sugar

 

Soaking liquid:

100g simple syrup

20g coffee essence

30g brandy

24 pieces lady fingers

 

 

Instruction:

1. Clean wrap the bottom of the cake ring.
2. Mix the cream cheese and powdered sugar in the mixer with paddle attachment, until cream like. Scrape once in a while.
3. Turn bain marie on.
4. Whisk egg yolk, sugar, kahlua and brandy in a bowl. Put in bean marie. Whisk until it thickens.
5. Submerge the 2 sneets of gelatine to ice cold water, until water can be sponge out the water; or soft.
6. Whip whipping cream until medium peak.
7. Add gelatin to the egg yolk, alcohol mixture; Mix under bain marie.
8. Put half of the egg yolk, gelatine, alcohol mixture  to the cream cheese mixture in the mixer, scrape, then put the last half.  Then mix the batter manually by hand.
9. Temper with 1 scoop of whipped cream on the batter. Then add the rest of the whipped cream to the batter, mix in folding technique, until no white streak visible.
10. Prepare the soaking liquid. Just mix all together. 
11. Put the first disk on cake ring with plastic wrap.
12. Soak the disk with soaking liquid by brushing on it. 
13. Get the total weight of the batter, then divide it by two.
14. Assemble.
15. Freeze for more than hour. 
16. Torch the side of the cake ring, gently remove from the cake ring
17. Sprinkle with cocoa powder with powdered sugar in a ratio of 5:1.
18. Decorate with brandy snaps and strawberry.