Honey Whole Wheat Loaf

Ingredients:

59g milk

1g salt

24g honey

41g water

30g butter

3g instant yeast

84g whole wheat flour

84g bread flour

15g rolled oats

 

 

Procedure:

Mise En Place:

Dry: Sift and mix bread flour, wheat flour, and yeast. Particles of wheat on top. 

Wet: Mix water, salt, honey, milk.

Fats: Butter

1. Form a well in the center of the dry ingredients and pour in wet ingredients.  Mix until dough is evenly hydrated.
2. Slowly add fat to the dough.
3. Knead the dough. Check the window pane test.  Make a smooth boule.
4. Ferment for 35 mins.
5. Degas.
6. Flaten the dough by using dowell rolling pin. Make an even square dough. 
7. Make a baton,  then sealed. Spray loaf pan with canola spray. Put the dough in the loaf pan.
8. Proof for 35 minutes. Then check for indentation after proofing.
9. Egg wash. Sprinkle with oats.
10. Bake at 350F  for 30 mins. Check the inner temperature of the loaf after baking . It should be 195F to 205F. 
11. Transfer to a cooling rack.